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Canning Label & Cookbook GIVEAWAY!

03. April 2019

It’s time for a canning label and cookbook giveaway!! We teamed up with Stephanie Thurow from Minnesota from Scratch. Stephanie is the author of two amazing cookbooks: Can It & Ferment It and WECK Small-Batch PreservingBoth cookbooks are available for purchase and on sale now on Amazon. You can also buy the books nationwide in stores such as Tractor Supply.  

Enter the giveaway at the end of this post!

Can It & Ferment It Canning Cookbook |

Stephanie LOVES to can and ferment! Each of these food preservation methods has its own flavor and benefits. Can It & Ferment It offers pickling and fermenting recipes, so you can experiment to see which you prefer. She includes an overview of each canning process, terminology, and supplies. There are seventy-five fun and easy recipes for every season. I LOVE Stephanie’s Spicy Pickled Carrots recipe…they are highly addictive. 

Pickled carrots |

Our custom Farmer's Market canning labels come in 9 colors and are custom printed with YOUR text!


Can It & Ferment It fermented garlic spread |

Fermented Garlic Spread from Can It & Ferment It.


WECK Small-Batch Preserving has a step-by-step guide on how to preserve using WECK jars. Stephanie created one hundred small-batch recipes to can, ferment, and infuse using WECK jars. Her recipes are easy to follow and understand, and her cookbooks are filled with glamorous photos.

WECK Small Batch Preserving Cookbook |

Custom Kraft Apothecary Canning Labels |

Our custom kraft Apothecary canning labels look great on pickled veggies!


So now for the GIVEAWAY! TWO lucky winners will each get:

1. ONE of Stephanie’s cookbooks (Choose either Can It & Ferment It or WECK Small-Batch Preserving). 

2. TEN sheets of canning labels from our shop CanningCrafts.comChoose any of the canning labels in our shop. You can mix and match or select one style!

Giveaway starts Thursday April 4 and ends on Friday April 12. Prize must be shipped to a USA address. Winners will be contacted by email after the contest ends. 

Enter the giveaway below. Follow CanningCrafts & Minnesota From Scratch on social media to collect extra giveaway entries.


a Rafflecopter giveaway

Follow Stephanie on InstagramFacebookPinterest, Twitter, Bloglovin’, and her website.

Can It & Ferment It Fermented Honey Garlic Cloves |

Garlic Cloves in Fermented Honey from Can It & Ferment It.

Shop all of our canning labels Canning Labels |

What are your favorite foods to can & ferment? Let us know in the comments below.

Comments (40)

Alli Peterson on April 04, 2019

Starting my first garden this year!! These would be such great resources!!

Lauren E on April 04, 2019

I love to quick pickle radishes, to make and can blood orange marmalade, and to ferment most veg that comes my way!

Michelle H on April 04, 2019

Dilly beans, spicy pickles, jams and Kimchi!

Cindy on April 04, 2019

Lots of Pasta Sauce, Pizza Sauce, Chili Sauce and just plain Tomatoes! Dill pickles, Bread and Butter Pickles.
Pumpkin and Apple and Pear Butters.

Laura Bradham Frisch on April 04, 2019

Most favorite is jams and jellies and my grandmas salsa

Mary Ann on April 04, 2019

I like to can jams and marmalades bets, but I really love having tomato soups and sauces in the pantry as well!

Layna on April 04, 2019

I"ll try and can anything. I’ve been pressure canning bacon and breakfast sausages lately, can’t wait for summer to start canning jellies and pickles

Sal on April 04, 2019

I like to can bread and butter pickles, cornichons and sometimes sauerkraut.

Sue D on April 04, 2019

New to fermenting but the garlic and salsa sound great,

Eileen Gilbert on April 04, 2019

I’m new to fermenting, but plan on trying hot sauce this summer, thanks.

Katie Hen on April 04, 2019


louise jones on April 04, 2019

I’m in love with canning, cabbed pickles just started and could really use these books.

Jennifer McLean on April 04, 2019

I have a catsup recipe that’s so far delicious I want to put it on everything and I’m not a catsup fan, lol.

patti on April 05, 2019

I have a jam business and love to experiment with different fruit mixtures to create great new preserves!
I love to ferment all the great kimchee variations.

ANDREA WATTS on April 05, 2019

I love to can roasts

Jan Elmore on April 05, 2019

Sauerkraut is my number one fave to make!

Sue Woodward on April 05, 2019

New to fermenting but I look for things that are not available except by canning.

Linda Bick on April 05, 2019

I love to make jam! We have lots of fruit trees!

Lydia Ruddy on April 06, 2019

Sauerkraut and pickles! And my husband makes kombucha. I also love canning jams and fruit butters.

Erika B. on April 06, 2019

I make a mean batch of Dilly Garlic Beans!

Cherie Stielow on April 06, 2019

I have a jar of carrot sticks and stuffing kraut bubbling away right now. :D

Rachel Reid on April 06, 2019

I can salsa & various jams.

ruth w vidunas on April 06, 2019

Soups and stews and a whole lot of veggies

Shelby on April 08, 2019

My favorite things to grow and can are tomatoes! I’m a bit of a snob and don’t enjoy them any other time of year, at least fresh.

Darcy Geho on April 11, 2019

I can a lot of jams, sauces, tomatoes, and pressure can venison, green beans and other meats and vegetables too. I’m new to fermenting but have recently made kimchi and sauerkraut. I want to try kombucha sometime this year!

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