Canning Label & Cookbook GIVEAWAY!03. April 2019
It’s time for a canning label and cookbook giveaway!! We teamed up with Stephanie Thurow from Minnesota from Scratch. Stephanie is the author of two amazing cookbooks: Can It & Ferment It and WECK Small-Batch Preserving. Both cookbooks are available for purchase and on sale now on Amazon. You can also buy the books nationwide in stores such as Tractor Supply.
Enter the giveaway at the end of this post!
Stephanie LOVES to can and ferment! Each of these food preservation methods has its own flavor and benefits. Can It & Ferment It offers pickling and fermenting recipes, so you can experiment to see which you prefer. She includes an overview of each canning process, terminology, and supplies. There are seventy-five fun and easy recipes for every season. I LOVE Stephanie’s Spicy Pickled Carrots recipe…they are highly addictive.
Our custom Farmer's Market canning labels come in 9 colors and are custom printed with YOUR text!
Fermented Garlic Spread from Can It & Ferment It.
WECK Small-Batch Preserving has a step-by-step guide on how to preserve using WECK jars. Stephanie created one hundred small-batch recipes to can, ferment, and infuse using WECK jars. Her recipes are easy to follow and understand, and her cookbooks are filled with glamorous photos.
Our custom kraft Apothecary canning labels look great on pickled veggies!
So now for the GIVEAWAY! TWO lucky winners will each get:
Giveaway starts Thursday April 4 and ends on Friday April 12. Prize must be shipped to a USA address. Winners will be contacted by email after the contest ends.
Enter the giveaway below. Follow CanningCrafts & Minnesota From Scratch on social media to collect extra giveaway entries.
Garlic Cloves in Fermented Honey from Can It & Ferment It.