St. Patty's Day Spuds Mash Colcannon Recipe01. March 2017
Our good friend Danita Arthur has been cooking up a storm for over 20 years. She's developed many recipes as a chef and cooking instructor. Many of Dani's "cleaner eating" recipes are Gluten Free, Dairy Free, or Paleo. She also has plenty of traditional gourmet classic recipes including main entrees, side dishes, and even deserts and smoothies. Dani really knows how to make use of healthy greens, so we think of her as a cooking queen!
One of our favorite recipes of Dani's is for "Spuds Mash" Colcannon Potatoes. This is a traditional Irish meal often associated with St. Patrick's Day. But it's also delicious and great to eat any time of the year. This is not just a standard mashed potatoes recipe. Made with potatoes, cabbage, kale, and onion, this dish is full of flavor with less fat and calories. Colcannon makes a tasty side dish to most chicken and meat entrees, or it can be eaten all by itself.
The full recipe is on Dani's Etsy shop "Dani's Dish Recipe Class" as a downloadable, printable recipe card. While Pinterest and blogs are full of wonderful recipes, there are many of us who love to have traditional printed recipe cards and books. All of Dani's recipe cards can be printed and stored in your recipe collection box or binder. Follow Dani's Shop for new recipes and soon-to-come cooking classes. If you're in the Williamsport, PA area, Dani is available for cooking classes, personal chef services, parties, and more!
Do you enjoy Irish recipes such as Colcannon, Corned Beef, or Soda Bread? We'd LOVE to hear what your favorite Irish recipes are in the comments below.