Please validate the reCaptcha in order to create an account.

This is to help reduce SPAM

Try Again

Enchilada Sauce Canning Recipe

17. August 2021

Our friend and guest blogger Chez LaRae worked up this family favorite Enchilada Sauce canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts.

For many, enchiladas are a family favorite. Make them extra special by canning your own enchilada sauce. Summer tomatoes are perfect for a delicious sauce you can pull from your pantry throughout the year.

Enchilada Sauce Canning Recipe |

After your jars cool, affix pretty Custom Apothecary Tomato Canning Labels by CanningCrafts. Shop for matching canning labels in the Apothecary Canning Label Collection


Enchilada Sauce Canning Recipe


Preservation method: Waterbath canning

Difficulty level: Easy

Yield: Makes about 6 one-pint jars

You will need clean pint jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer 

  • 5 dried New Mexico chiles, stemmed and cut into large pieces, seeds reserved (You may omit the pepper seeds if desired. The spiciness level will go down significantly without adding the seeds to the sauce).
  • 2 1/2 tbsp chili powder
  • 2 tsp ground cumin powder
  • 1/2 cup water
  • 1 white onion, roughly chopped
  • 5 garlic cloves, minced
  • 1 tbsp salt
  • 2 tsp sugar
  • 5 pounds plum tomatoes, coarsely chopped
  • 1/4 cup apple cider vinegar



Enchilada Sauce Canning Recipe with Mexican Chile Peppers |

Place rack in the bottom of a boiling water canner, then place empty jars on the rack. Add water to the jars and the canner until the jars are about two-thirds full. Cover the canner and bring the water to a simmer over medium heat. Place lids in a small saucepan, cover with water, and bring to a simmer over medium heat. Do not boil. Keep lids hot until ready to use.


Enchilada Sauce Canning Recipe |

Heat a large Dutch oven over medium heat. When hot, toast the New Mexico chiles, reserved seeds, chili powder, and cumin. Stir frequently to avoid burning, about 30 seconds. Stir in water, onion, garlic, and salt. Cook until onions are softened, about 10 minutes. Stir in sugar and tomatoes. Bring to a simmer. Cook, stirring often for about 25 minutes.


Enchilada Sauce Canning Recipe |

Working in batches, carefully process hot tomato mixture in a blender until smooth. Return sauce to the pot and bring to a boil, then remove from heat. Taste, adjust salt and spices if necessary.


Enchilada Sauce Canning Recipe |

Remove jars from canner and place on dish towel. Add 1 tbsp of vinegar to each hot jar.


Enchilada Sauce Canning Recipe |

Ladle sauce into jars, leaving 1/2” headspace. Slide a skewer in the jars to remove any air bubbles. Wipe jar rims and threads with a moistened towel. Cover with two-piece lids. Screw bands to finger-tip tight.


Waterbath Canning Enchilada Sauce Recipe |

Place jars onto rack in canner. Water must cover jars by 1 to 2 inches. Cover, bring water to a boil. Once boiling, process the jars for 40 minutes. Turn off heat after 40 minutes and let jars sit in canner for an additional 5 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. If lid springs back, lid is not sealed and refrigeration is necessary.


Enchilada Sauce Canning Recipe |

Let prepared jars stand at room temperature 24 hours. Wipe down jars, affix CanningCrafts’ labels to jars, and date. Store unopened sauce in a cool, dry place for up to 1 year.



Enchilada Sauce Canning Recipe Card |


Shop our Apothecary Canning Label Collection

Shop the Apothecary Canning Label Collection on

Decorate your home canned goods with our rustic Apothecary Canning Label Collection. These custom kraft labels are available for a variety of fruit and vegetables. Customize with a food name, short saying, ingredients, date, or weight. These old-fashioned labels are perfect for farmer’s market sales, pantry storage, and can also be used for bath & body products like sugar scrubs and candles.



Enchilada Sauce Canning Recipe | 

Sign up for our newsletter to get free printablesgardening tipsrecipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.

Leave a comment

Your email address will not be published.